Farmer's Markets Janesville WI

This page provides useful content and local businesses that can help with your search for Farmer's Markets. You will find helpful, informative articles about Farmer's Markets, including "Tips for Growing the Perfect Tomato". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Janesville, WI that will answer all of your questions about Farmer's Markets.

Janesville Farmers Market
(608) 758-9359
100 and 200 blocks of Main Street; Downtown
Janesville, WI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 8:00 a.m. - 1:00 p.m.
County
Rock

Downtown Beloit Farmer's Market
(608) 365-0150
Beloit, WI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 8 a.m. - 1 p.m.
County
Rock

Whitewater Farmers Market
(262) 473-3221
West Main St.
Whitewater, WI
Hours
5/15/2010-11/6/2010
Items
Baked Goods, Cheese, Crafts And Woodworking Items, Flowers, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Meat Or Poultry, Plants, Vegetables
Vendors
This Market Has 24 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: Yes
Snap: No
Sfmnp: No
Wic Cash?: No

Stoughton Farmers Market
(608) 873-9443
1050 W. Main Street
Stoughton, WI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Friday, 7:00 a.m. - 1:00 p.m.
County
Dane

Stoughton Farmers Market
(608) 873-9443
1050 W. Main Street
Stoughton, WI
Hours
5/7/10-10/29/10 Friday, 7 Am - 1 Pm.
Items
Baked Goods, Cheese, Crafts And Woodworking Items, Fish And Seafood, Flowers, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Maple Syrup Or Maple Products, Meat Or Poultry, Nuts, Other Processed Foods, Plants, Prepared Food, Vegetables
Vendors
This Market Has 30 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: Yes
Wic: Yes
Snap: No
Sfmnp: Yes
Wic Cash?: Yes

Henry Street Farmers Market
(608) 758-9359
Edgerton, WI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Thursday, 2 p.m. - 7 p.m.

Whitewater Farmers Market
(262) 473-3221
West Main St.; Wal-Mart parking lot
Whitewater, WI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May 16-November 7 Saturday, 8:00 am. - until sold out
County
Walworth

Fort Atkinson Farmers Market
(920) 563-3210
City parking lot on East ilwaukee Avenue
Fort Atkinson, WI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 8:00 a.m. - 12:00 noon
County
Jefferson

Westside Community Market
(608) 873-4096
N Segoe Rd and Sheboygan Ave; One block West Hilldale Mall
Madison, WI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 7 a.m. - 1 p.m.
County
Dane County

Viroqua Winter Farmers Market
(608) 637-2575
215 S Main St.
Viroqua, WI
Hours
11/06/2010-04/30/2011 Saturday, 9:00 Am - 1:00 Pm.
Items
Baked Goods, Crafts And Woodworking Items, Jams Jellies And Preserves, Maple Syrup Or Maple Products, Meat Or Poultry, Vegetables
Vendors
This Market Has 6 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: Yes
Snap: No
Sfmnp: Yes
Wic Cash?: No

Tips for Growing the Perfect Tomato

Last weekend, I bought something at the farmers’ market that got me so excited I went way over budget and didn’t even wait until I got home to dig into my purchase. What got me so amped up amid crowds of pushy people before I’d even finished my morning coffee? The advent of tomato season, of course.

Farmers’ market tomatoes are a different breed—figuratively and often literally—than the hard, packaged ones in the grocery stores’ year-round produce section. They’re multicolored, they range in size from that of a Ping-Pong ball to that of a grapefruit, and the taste (oh, the taste!) is fruity, sweet, and silky all at the same time. My ode to fresh tomatoes would be one of undying love if it weren’t for the price: my breathless purchase set me back ten bucks. This got me thinking: could I grow my own tomatoes and feed my craving for the fruit while saving money—and cultivate my own green thumb at the same time?

To find out what it really takes to grow a good tomato, I consulted Penny Granberg, a grower who, according to local opinion, consistently grows the farmers’ markets’ juiciest, most flavorful tomatoes.

Should Any Home Gardener Give It a Try?
Turns out, tomatoes are one of the top crops in home gardens, since they’re easy to grow , compared with other fruits and veggies. And don’t think that tomato growing is just for Californians or Floridians—tomatoes are cold-tolerant to a certain extent. To help out gardeners nationwide with just this dilemma, the U.S. Department of Agriculture developed the plant hardiness zone map , which divides North America into eleven zones, ranked by how cold they are (zone one being the coldest). If you look up a plant, like a certain type of tomato, it will tell you whether that plant will survive in your region. For example, one type of tomato might be cold-tolerant to zone seven, so if you live in zones seven through eleven, that’s a type that’s worth a try.

There are two basic types of tomatoes from which to choose: determinant varieties, which stop growing new vines when flowering begins (leading to a large, single crop), or indeterminate varieties, which continue to add new growth throughout the season (usually from midsummer until the first frost).

Plan for Planting
Feeling ambitious enough to start from seed? “Plant them in April,” recommends Granberg, whose Rose Lane Farm in California grows about 1,800 tomato plants each year. “Otherwise, a late frost will ruin them.” Granberg says it’s best to start from seed, but if you lack the timing or patience (or green thumb, like I do), she says, buying a young plant from a reputable nursery is also a fine way to get started, especially for first-timers.

Granberg recommends planting in April because it’s crucial to wait until any possibility of frost has passed. Check with your local garden store to find out an ideal planting time for your area.

Room to Grow
We associate tomatoes with summer because they’re warm-weather produce, which ...

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