Farmer's Markets Berwick PA

This page provides useful content and local businesses that can help with your search for Farmer's Markets. You will find helpful, informative articles about Farmer's Markets, including "Tips for Growing the Perfect Tomato". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Berwick, PA that will answer all of your questions about Farmer's Markets.

Bloomsburg Farmers Market
(570) 787-7123
Market Square; Rte. 11
Bloomsburg, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Tuesday, Thursday, & Saturday 7:00 a.m. - 1:00 p.m.
County
Columbia

Hazleton Farmers Night Market
(570) 379-3810
260 Washington Avenue; Hazle Park
Hazelton, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Wed & Fri, 2pm to 6pm
County
Luzerne

Leheigh Growers Market
(610) 967-2420
Route 309 and Landis Lane
Coopersburg, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-September Saturday, 10:00 a.m. - 2:00 p.m.
County
Lehigh

Back Mountain Farmers Mahazlrket
(570) 675-1182
Back Mountain Memorial Library
Dallas, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
County
Luzerne

Hanover Farmers Market
(717) 637-3877
210 East Chestnut Street
Hanover, PA
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 6:00 a.m. - 12:00 Noon
County
York

Hazelton Farmers Night Market
(570) 379-3810
260 Washington Ave.; Hazle Park
West Hazleton, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Monday, Wednesday, & Friday 2:00 p.m. - 6:00 p.m.
County
Luzerne

Shenandoah Farmers Market
(570) 462-1918
15 15 West Washington Street
Shenandoah, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Tuesday & Friday, 7:00 a.m. - 1:00 p.m.
County
Schuylkill

Lynchfield Farmers Market
(724) 834-2334
Rte 119 N.; Lynchfield Park, at Rte. 819
Greensburg, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 9:00 AM to noon
County
Westmoreland

Wilkes-Barre Farmers Market
(570) 208-4149
Public Square
Wilkes-Barre, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-November Thursday, 10:30 a.m. - 5:00 p.m.
County
Luzerne

Easton Farmers Market
(610) 250-6758
Centre Square
Easton, PA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
April-November Thursday, Saturday 8:00 a.m. - 2:00 p.m.
County
Northampton

Tips for Growing the Perfect Tomato

Last weekend, I bought something at the farmers’ market that got me so excited I went way over budget and didn’t even wait until I got home to dig into my purchase. What got me so amped up amid crowds of pushy people before I’d even finished my morning coffee? The advent of tomato season, of course.

Farmers’ market tomatoes are a different breed—figuratively and often literally—than the hard, packaged ones in the grocery stores’ year-round produce section. They’re multicolored, they range in size from that of a Ping-Pong ball to that of a grapefruit, and the taste (oh, the taste!) is fruity, sweet, and silky all at the same time. My ode to fresh tomatoes would be one of undying love if it weren’t for the price: my breathless purchase set me back ten bucks. This got me thinking: could I grow my own tomatoes and feed my craving for the fruit while saving money—and cultivate my own green thumb at the same time?

To find out what it really takes to grow a good tomato, I consulted Penny Granberg, a grower who, according to local opinion, consistently grows the farmers’ markets’ juiciest, most flavorful tomatoes.

Should Any Home Gardener Give It a Try?
Turns out, tomatoes are one of the top crops in home gardens, since they’re easy to grow , compared with other fruits and veggies. And don’t think that tomato growing is just for Californians or Floridians—tomatoes are cold-tolerant to a certain extent. To help out gardeners nationwide with just this dilemma, the U.S. Department of Agriculture developed the plant hardiness zone map , which divides North America into eleven zones, ranked by how cold they are (zone one being the coldest). If you look up a plant, like a certain type of tomato, it will tell you whether that plant will survive in your region. For example, one type of tomato might be cold-tolerant to zone seven, so if you live in zones seven through eleven, that’s a type that’s worth a try.

There are two basic types of tomatoes from which to choose: determinant varieties, which stop growing new vines when flowering begins (leading to a large, single crop), or indeterminate varieties, which continue to add new growth throughout the season (usually from midsummer until the first frost).

Plan for Planting
Feeling ambitious enough to start from seed? “Plant them in April,” recommends Granberg, whose Rose Lane Farm in California grows about 1,800 tomato plants each year. “Otherwise, a late frost will ruin them.” Granberg says it’s best to start from seed, but if you lack the timing or patience (or green thumb, like I do), she says, buying a young plant from a reputable nursery is also a fine way to get started, especially for first-timers.

Granberg recommends planting in April because it’s crucial to wait until any possibility of frost has passed. Check with your local garden store to find out an ideal planting time for your area.

Room to Grow
We associate tomatoes with summer because they’re warm-weather produce, which ...

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