Farmer's Markets Bardstown KY

This page provides useful content and local businesses that can help with your search for Farmer's Markets. You will find helpful, informative articles about Farmer's Markets, including "Tips for Growing the Perfect Tomato". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Bardstown, KY that will answer all of your questions about Farmer's Markets.

Bardstown Farmers Market
(502) 348-5947
East Flaget between 2nd & 3rd Streets
Bardstown, KY
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Tuesday, Friday & Saturday, 7:30a.m. - 12:30noon

Farmers Market at the Depot
(859) 336-5440
101 East Depot St
Springfield, KY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday 9 am - 12 noon
County
Washington

Taylorsville Main Street Farmers Market
(502) 252-1400
46 East Main Street; Parking Lot of T&R Antiques
Taylorsville, KY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Wednesday, Saturday, 8:00a.m. - 12:00noon
County
Spencer

Powell County Farmers Market II
(606) 663-6405
Red River Museum parking lot
Clay City, KY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-November Tuesday, Thursday & Saturday, 8:00 a.m. - 1:00 p.m.

Bracken County Farmers Market
(606) 735-3278
Courthouse Lawn
Brooksville, KY
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Friday 4:00 pm - 7:00 pm Saturday 8 am - 12 noon
County
Bracken

Botland Food Coop
(502) 348-8976
3 Miles from Bardstown on way to Springfield; where 150 intersects with 65
Bardstown, KY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April-November Saturday, 8:00a.m. - 2:00p.m.

Washington County Farmers Market
(859) 336-3810
Depot Street
Springfield, KY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-November Saturday, 8:00a.m. - 1:00p.m.

Bullitt Country Farmers Market
1825 South Preston Highway
Shepherdsville, KY
 
Boyd County Farmers Market I
(606) 325-3449
US 60 at Fannin's Toyota; 5 Miles from I-64 and 5 Miles Outside Ashland
Ashland, KY
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 8:00a.m. - 5:00p.m.

Christian Co/Hopkinsville Farmers' Market
(270) 498-5180
Hopkinsville, KY
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-November Wednesday 7 am - 1 pm Saturday 7 am - 1 pm
County
Christian

Tips for Growing the Perfect Tomato

Last weekend, I bought something at the farmers’ market that got me so excited I went way over budget and didn’t even wait until I got home to dig into my purchase. What got me so amped up amid crowds of pushy people before I’d even finished my morning coffee? The advent of tomato season, of course.

Farmers’ market tomatoes are a different breed—figuratively and often literally—than the hard, packaged ones in the grocery stores’ year-round produce section. They’re multicolored, they range in size from that of a Ping-Pong ball to that of a grapefruit, and the taste (oh, the taste!) is fruity, sweet, and silky all at the same time. My ode to fresh tomatoes would be one of undying love if it weren’t for the price: my breathless purchase set me back ten bucks. This got me thinking: could I grow my own tomatoes and feed my craving for the fruit while saving money—and cultivate my own green thumb at the same time?

To find out what it really takes to grow a good tomato, I consulted Penny Granberg, a grower who, according to local opinion, consistently grows the farmers’ markets’ juiciest, most flavorful tomatoes.

Should Any Home Gardener Give It a Try?
Turns out, tomatoes are one of the top crops in home gardens, since they’re easy to grow , compared with other fruits and veggies. And don’t think that tomato growing is just for Californians or Floridians—tomatoes are cold-tolerant to a certain extent. To help out gardeners nationwide with just this dilemma, the U.S. Department of Agriculture developed the plant hardiness zone map , which divides North America into eleven zones, ranked by how cold they are (zone one being the coldest). If you look up a plant, like a certain type of tomato, it will tell you whether that plant will survive in your region. For example, one type of tomato might be cold-tolerant to zone seven, so if you live in zones seven through eleven, that’s a type that’s worth a try.

There are two basic types of tomatoes from which to choose: determinant varieties, which stop growing new vines when flowering begins (leading to a large, single crop), or indeterminate varieties, which continue to add new growth throughout the season (usually from midsummer until the first frost).

Plan for Planting
Feeling ambitious enough to start from seed? “Plant them in April,” recommends Granberg, whose Rose Lane Farm in California grows about 1,800 tomato plants each year. “Otherwise, a late frost will ruin them.” Granberg says it’s best to start from seed, but if you lack the timing or patience (or green thumb, like I do), she says, buying a young plant from a reputable nursery is also a fine way to get started, especially for first-timers.

Granberg recommends planting in April because it’s crucial to wait until any possibility of frost has passed. Check with your local garden store to find out an ideal planting time for your area.

Room to Grow
We associate tomatoes with summer because they’re warm-weather produce, which ...

Click here to read the rest of this article from Sheer Balance